April 2008
5 posts
1 tag
Apr 15th
1 tag
Cooking, Knowledge and Math
I recently received a book (a well thought out birthday present) by one of my culinary heroes - Alton Brown. Why I consider him a hero is a topic for another day, but temporarily be satisfied with the simple reality of his heroic nature. My specific interest today is to examine a statement of his that I found to be incredibly accurate. “Of course the more I learn, the more I realize I don’t...
Apr 15th
1 tag
Apr 13th
1 tag
“Philosophy and science have not always been friendly toward the idea of God, the...”
– Tozer, A.W. The Knowledge of the Holy. HarperSanFrancisco, 1961.
Apr 11th
1 tag
Apr 9th