April 2010
12 posts
March 2010
6 posts
My lab's work has made the Inquirer... →
The Homemade Cinnabon
A while ago my sister recommended that I browse a collection of bread-like recipes on the blog The Knead for Bread (www.thekneadforbread.com). I stole their recipe for cinnamon buns.
The recipe was somewhat time intensive because I had to soften our brown sugar first. So, if you ever go to make these things, make sure your brown sugar is already soft. Then they’re quite easy.
On...
Rodney and Rachel Rutabaga
At the suggestion of my culinarily gifted friend Dave, I picked up two Rutabagas.
And I wanted to make something that featured the rutabagas themselves, so a simple roasting method was in order. But first, I learned that I had to peel them.
After the peeling process, which was relatively easy, I then cut them into chunks. If you have never worked with rutabagas before, they are...
From Writing to Reading
Writer’s block has been eating into my blog and random writing habits lately. While I could spend time lamenting, I’d rather think of it as a slight paradigm shift in my lingual consumption/production. In other words, I have found myself reading more and writing less.
So what am I reading? This week I read “The American University in a Postsecular Age.” It is a book...
