Indian Chicken
I must admit that I got the majority of yesterday’s culinary inspiration from a recipe from Adam Robert’s (a food blogger I follow) Food2 (Food Network 2) show. I am not a food blogger, but the results of my efforts were certainly something to write home about. Thus, I am writing to most of you back home!
See below…a most tasty paste of water, chili pepper, garlic, ginger, paprika, turmeric, garam masala, and ceyenne pepper. I used a hand blender to mix the chunky stuff before putting in the powdery spices.
Followed by some salted chicken…
Followed by sauteed onions (done until they start to get brown)…
Thrown all together and simmered for ~30 minutes…
And voila! Add some rice, tomatoes and orange slices for squeezing, and you have a most delightful meal.
